thick cut of chilean sea bass or your favorite cut of fish – the type of fish can be substituted because this marinade works great for all types of glazed fish.Picture of honey glazed salmon Ingredients: I recommend to pick a thicker cut of fish ◡̈ Honey glazed salmon is my favorite type of substitution. All you have to do is add the marinade to your choice of fish. You may substitute the chilean sea bass with other types of fish such as salmon, steelhead trout (great sustainable alternative to salmon) or halibut. If you want to cook more fish recipes, you can also try this super quick Chinese style ginger and scallion fish or this air fryer teriyaki salmon that takes less than 15 minutes to cook and is great with a bowl of white rice and steamed vegetables. I highly recommend getting the sea bass at Costco or your local seafood store.įish is a great protein that cooks quick and is healthy to make. Finding a thick cut of sea bass is the key to a juicy and flakey baked fish. Honey glazed chilean sea bass is a super easy recipe that will impress your friends and family at the dinner table! This dish is usually served at Chinese banquets and is considered a delicacy as the fish is known for it’s soft texture and sweet taste. The marinade takes 5 minutes to make and you can bake the fish in 15 minutes! Serve with rice or baked vegetables for an easy weeknight meal! This Hong Kong style honey-glazed chilean sea bass recipe combines the natural richness of the fish with the sweet, caramelized notes of the honey glaze. Jump to Recipe Jump to Video Print Recipe
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